Erra Kaaram

Erra Kaaram Recipe
Prep & Cooking: 6-8 mts
Cuisine: Andhra

Ingredients:
1 large onion, sliced
3 garlic flakes crushed
1 tsp tamarind paste
4 dry red chillis, de-seeded
1 tsp oil
salt to taste

1 Heat oil in a vessel. Add the onions, red chillis and garlic flakes and saute for 3 mts. Remove and cool.
2 Grind the sauteed mixture along with tamarind paste and salt to a fine paste.