Coconut Chutney

Coconut Chutney Recipe
Prep & Cooking: 15 mts
Cuisine: South Indian

Ingredients:
1 cup grated fresh coconut(or cut into 2” pieces)
¼ cup of dalia (split chick pea, putanaala pappu)
3 green chillis
salt
For Tempering/Tadka/Talimpu:
½ tsp mustard seeds
½ urad dal(minapapappu,black gram)
10 curry leaves (optional)
1 whole dry red chilli

1 Grind coconut, putnaala pappu and green chillis adding about 1/2 cup of water to a fine paste.
2 Heat 1 tsp oil in a pan. Add mustard seeds and let them splutter. Add the urad dal and slightly brown it. Finally add curry leaves, remove from fire and add to the ground coconut paste.
3 Serve with hot idlis.